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On Duty Bravo Zulu Coffee

(1 customer review)
1 review for On Duty Bravo Zulu Coffee
  1. Tiffany Tindle

    I never receive anything from On Duty that disappoints. The CBD oil, lotion and now the coffee all get five stars from me. After a severe ankle break in a fall I spent two years in a wheelchair and dealt with five additional years of daily pain. The oil with CBD has made it possible for me to have zero pain. On Duty products have literally impacted my life for the better!

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We’ve partnered with Red Bike Coffee in Alabama to bring you Bravo Zulu: well done, easy-drinking coffee to keep you on duty. Make it part of your daily routine—whole or ground, muddy in strength or watered down.

Sourced from Brazil, Red Bike Coffee’s Cerrado is sweet, smooth, low in acidity, and full-bodied. We’re sure you’ll want more to keep you on duty, Cerrado is a region in the state of Minas Gerais, which is now the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais. Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region an ideal area in Brazil for producing coffee.

Ingredients
Sourced from Brazil, Red Bike Coffee’s Cerrado is sweet, smooth, low in acidity, and full-bodied. We’re sure you’ll want more to keep you on duty, Cerrado is a region in the state of Minas Gerais, which is now the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980’s mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais. Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call “Terra Roxa” or “Red Earth” and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region an ideal area in Brazil for producing coffee.
Suggested Use
We recommend using 2 TBSP of ground coffee per 8 FL OZ of water for brewing.
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